Does your little one love Bubs raw cacao custard with raspberries? Here’s how you can turn their favourite treat into a delicious ice popsicle.
Recipe
Makes 20
- 200ml water + 4 spoonful
Bubs Australian Goat Milk Toddler Drink - 110g Organic Bubs raw cacao custard with raspberries pouch
Step 1
Make up the formula according to the instructions on the can.
Step 2
Pour the goat milk into a blender and add the contents of the cacao pouch. Blend until well combined. Alternatively, you can do this by hand with a whisk. You know it’s well combined when the milk changes colour to a rich brown.
Step 3
Pour the mixture into the ice block trays and allow to freeze completely before serving them as is.
About the author Stacey Clare
Stacey is a mum to two young boys and an accredited health coach to the masses. She spends her days running after her busy babes who always seem to be getting into something. Her nights are spent cooking for her website or helping other mummas on their own family's health journey in her health-coaching services.
